Parametre
- 365 stránok
- 13 hodin čítania
Viac o knihe
Collects over one hundred recipes that incorporate Japanese methods of salting, pickling, and fermenting, including such offerings as salted cherry blossoms, fish sauce fried rice, pickled young shallots, and kelp-wicked flounder.
Nákup knihy
Preserving the Japanese Way, Nancy Singleton Hachisu
- Jazyk
- Rok vydania
- 2015
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- (pevná)
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