Best of the Best from Pennsylvania Cookbook

Viac o knihe

Featuring a diverse array of recipes from ninety-nine beloved Pennsylvania cookbooks, this updated edition showcases the essence of Pennsylvania cooking. It includes a mix of traditional and contemporary dishes, such as Crab Cakes with Herb Rémoulade, Sun-Dried Tomato Torta, and the unique Groundhog Special. Each recipe reflects the state's culinary heritage, making it a treasure trove for both seasoned cooks and newcomers alike.