Bartenders' Manual

Viac o knihe

Focusing on the essential processes of establishing and running a bar, this manual serves as a vital resource for bartenders. First published in 1882, it reflects Harry Johnson's extensive expertise, with multiple revisions enhancing its content. Notably, it features the earliest published Martini recipe and the precursor to the Dry Martini, the Marguerite, making it a significant historical reference in cocktail culture.