Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food

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Focusing on the science and art of cooking, this comprehensive guide serves both ladies and professional cooks. Its historical significance is underscored by its long absence from print, prompting a modern reissue to ensure its preservation for future generations. The book has been thoughtfully reformatted and retyped, providing clear and readable text, rather than relying on scanned copies. This effort highlights the enduring value of culinary knowledge and practice.