Stand Facing the Stove

Viac o knihe

The narrative explores the remarkable journey of "The Joy of Cooking," originally released in 1931 as a self-published vanity project. It highlights how the book evolved from obscurity to becoming a beloved national staple in American kitchens. The story delves into the author's determination and the cultural impact of the cookbook, showcasing its enduring legacy and the illustrations that accompany its recipes.