The economical cook book. Practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve & carve, and 300 standard recipes for canning, preserving, curing, smoking, and drying meats, fowl, fruits and berries- A Chapter on picklin

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Recognized for its significant contribution to literature, this book serves as an essential resource for scholars and future generations. It is presented in its original print format, intentionally preserving any marks or annotations to maintain its authenticity. This approach ensures that the book's true nature and historical context are not forgotten.