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Over 400 gluten and dairy-free recipes cater to individuals on the autism spectrum, particularly those benefiting from a gluten and casein-free diet. This collection offers practical solutions for coeliacs and those with lactose and other intolerances, providing a wealth of culinary ideas to alleviate troublesome symptoms.
Nákup knihy
The Aia Gluten and Dairy Free Cookbook, Marilyn Le Breton
- Jazyk
- Rok vydania
- 2002
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- (mäkká)
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