The Chemistry of Dairying; an Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; and th

Viac o knihe

Culturally significant, this book preserves the integrity of the original artifact, featuring authentic copyright references and library stamps from esteemed institutions. It offers readers a glimpse into the historical and scholarly context of civilization, maintaining fidelity to the original text and its notations.