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The Science of Seeds
Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids
Autori
Hodnotenie knihy
Viac o knihe
Exploring the significance of staple crops, this book reveals how maize, wheat, and rice contribute to over half of our caloric intake. Targeted at readers aged 9 to 13, it combines informative content with engaging hands-on science activities that encourage critical thinking about food sources. Essential questions guide young readers in understanding the science behind their meals, making it an educational resource for discovering the importance of these key ingredients in our diets.
Nákup knihy
The Science of Seeds, Carla Mooney
- Jazyk
- Rok vydania
- 2024
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- Titul
- The Science of Seeds
- Podtitul
- Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids
- Jazyk
- anglicky
- Autori
- Carla Mooney
- Vydavateľ
- Nomad Press (VT)
- Rok vydania
- 2024
- Väzba
- mäkká
- Počet strán
- 128
- ISBN13
- 9781647411152
- Série
- Štítky
- Náučná literatúra, Spoločenské vedy, Príroda, Rastliny
- Hodnotenie
- 4 z 5
- Anotácia
- Exploring the significance of staple crops, this book reveals how maize, wheat, and rice contribute to over half of our caloric intake. Targeted at readers aged 9 to 13, it combines informative content with engaging hands-on science activities that encourage critical thinking about food sources. Essential questions guide young readers in understanding the science behind their meals, making it an educational resource for discovering the importance of these key ingredients in our diets.