Kniha momentálne nie je na sklade
Viac o knihe
This volume offers a faithful reprint of the 1885 edition, providing insights into culinary practices of the time. It combines the science of taste with practical cooking techniques, making it a valuable resource for both historians and culinary enthusiasts. The book emphasizes traditional American cookery, showcasing recipes and methods that reflect the era's gastronomic culture.
Nákup knihy
The Physiology of Taste - Harder's Book of Practical American Cookery, Jules Arthur Harder
- Jazyk
- Rok vydania
- 2017
- product-detail.submit-box.info.binding
- (mäkká)
Akonáhle sa objaví, pošleme e-mail.
Platobné metódy
Nikto zatiaľ neohodnotil.