The Paper-Bag Cookery Manual

Viac o knihe

Focusing on economical cooking, this vintage manual offers simple instructions and valuable tips from master chef Charles Herman Senn. First published in 1911, it covers a wide range of recipes, including hors-d'oeuvres, soups, fish, meat, sauces, and desserts, making it a versatile resource for budget-conscious cooks. Senn, known for his vegetarian and confectionery recipes, provides insights into past culinary practices, allowing readers to explore historical cooking techniques and enhance their culinary skills.