The Physiology Of Food And Economy In Diet (1917)

Viac o knihe

The book is a facsimile reprint of a scarce antiquarian work, preserving its historical significance. While it may exhibit imperfections such as marks and notations due to its age, the intention behind its reissue is to protect and promote important literature. This edition aims to provide affordable access to the original text while maintaining its authenticity and cultural value.