The Louisiana Seafood Bible: Crawfish

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The book provides a comprehensive look at crawfish, featuring biological insights and a variety of home-style recipes. It delves into the history and current state of the Louisiana seafood industry and includes an engaging essay that captures a day in the life of a crawfisher. Authored by Jerald Horst, who has extensive experience in the seafood sector, it reflects his and his wife's decades of recipe collection and testing, making it a valuable resource for both culinary enthusiasts and those interested in seafood culture.