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This guide offers a comprehensive approach to creating high-protein, low-fat jerky and various dishes featuring beef, venison, fish, or fowl. It includes delicious recipes and techniques that emphasize flavor while maintaining nutritional value, making it ideal for health-conscious readers and jerky enthusiasts alike.
Nákup knihy
Jerky, A. D. Livingston
- Jazyk
- Rok vydania
- 2010
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