In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

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Focusing on sustainable and local cooking, the book presents essential techniques and over 50 recipes for fresh, seasonal meals. Alice Waters emphasizes that good food should be accessible to everyone and demystifies basic cooking skills such as steaming vegetables, dressing salads, and roasting chicken. This indispensable cookbook equips readers with the knowledge to enhance the flavors of high-quality seasonal ingredients, making it a valuable resource for both novice and experienced cooks.