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This comprehensive guide provides a detailed overview of the methods used to examine milk and dairy products, covering everything from sample collection to laboratory analysis. It is an essential reference work for anyone working in the milk and dairy industry, as well as for researchers in the field of food science.
Nákup knihy
Methods Used in the Examination of Milk and Dairy Products, Christian Barthel
- Jazyk
- Rok vydania
- 2023
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- (pevná)
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