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Viac o knihe
Jules Gouffé's comprehensive guide to preserving fruits, vegetables, and meats is a culinary classic. Translated into English, The Book of Preserves offers step-by-step instructions for making jams, pickles, and cured meats. With its beautiful illustrations and practical advice, this book is a treasure for any home cook or professional chef.
Nákup knihy
The Book of Preserves, Tr. by A. Gouffé, Jules Gouffé
- Jazyk
- Rok vydania
- 2023
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- (mäkká)
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