Kniha momentálne nie je na sklade
Viac o knihe
This classic cookbook provides a comprehensive guide to the art of cooking, pastry-making, and confectionary. Its recipes are easy to follow and cover a wide range of dishes, from soups and stews to cakes and desserts. A must-have for anyone interested in the culinary arts.
Nákup knihy
The Practice of Cookery, Pastry, and Confectionary, Frazer
- Jazyk
- Rok vydania
- 2023
- product-detail.submit-box.info.binding
- (mäkká)
Akonáhle sa objaví, pošleme e-mail.
Platobné metódy
Nikto zatiaľ neohodnotil.