An Account of the State of Agriculture & Grazing in New South Wales

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Atkinson's An Account of the State of Agriculture and Grazing in New South Wales is a detailed examination of the agricultural practices and livestock industry in early 19th century Australia. Atkinson provides a comprehensive overview of the climate, soil, and vegetation of the region, and offers insight into the challenges faced by farmers and graziers in this unique environment. This book is a valuable resource for historians, agricultural researchers, and anyone interested in the history and development of Australia.