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Viac o knihe
This comprehensive handbook provides an in-depth exploration into the chemistry and bacteriology of milk, butter, and cheese. Aikman's expertise shines through in this book, making it an essential resource for anyone interested in the science of dairy products.
Nákup knihy
Milk its Nature and Composition; a Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese, Charles Morton Aikman
- Jazyk
- Rok vydania
- 2023
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- (mäkká)
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