The New American Orchardist: Or, an Account of the Most Valuable Varieties of Fruit, of All Climates, Adapted to Cultivation in the United States,

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First published in 1833, this ground-breaking guide to fruit cultivation in America transformed the fledgling orchard industry with its descriptions of the most valuable fruit varieties, cultivation techniques, and management practices. With chapters devoted to everything from the cultivation of silk to the art of cider-making, William Kenrick's New American Orchardist is a comprehensive and indispensable resource for farmers, gardeners, and fruit enthusiasts around the world.