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Parametre
- 670 stránok
- 24 hodin čítania
Viac o knihe
This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.
Skladom máme celkom knihy Mastering the art of French cooking (2009).
Nákup knihy
Mastering the art of French cooking, Simone Beck, Louisette Bertholle, Julia Child, Sidonie Coryn
- Jazyk
- Rok vydania
- 2009
- product-detail.submit-box.info.binding
- (mäkká),
- Stav knihy
- Dobrá
- Cena
- 17,99 €
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