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Parametre
- 157 stránok
- 6 hodin čítania
Viac o knihe
This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
Nákup knihy
The Architect, the Cook and Good Taste, Petra Hagen Hodgson, Rolf Toyka
- Jazyk
- Rok vydania
- 2007
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- (pevná)
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- Titul
- The Architect, the Cook and Good Taste
- Jazyk
- anglicky
- Autori
- Petra Hagen Hodgson, Rolf Toyka
- Vydavateľ
- Birkhäuser Architecture
- Rok vydania
- 2007
- Väzba
- pevná
- Počet strán
- 157
- ISBN10
- 376437621X
- ISBN13
- 9783764376215
- Série
- Hodnotenie
- 4 z 5
- Anotácia
- This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.