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Samarkand

Recipes & Stories From Central Asia & the Caucasus

Hodnotenie knihy

Parametre

  • 224 stránok
  • 8 hodin čítania

Viac o knihe

Over hundreds of years, various ethnic groups have passed through this city, sharing and influencing each other's cuisine and leaving their culinary stamp. Samarkand is a love letter to Central Asia and the Caucasus, containing travel essays, beautiful photography and recipes that are little known in the West that have been expertly adapted for the home cook. There is an introduction to the region (explaining the ethnic groups Uzbeks, Tajiks, Russian, Turkis, Koryo-Saram, Jewish, Caucasus, Afghan) with a useful pantry of essential ingredients, followed by an array of delicious dishes. These include Lamb Kebabs with Cinnamon, Cloves & Hot Hummus, Pumpkin Stuffed with Spiced Chickpeas, Sour Cherries & Rice, Pomegranate & Vodka Sorbet and the all-important breads of the region non, flatbreads and pides.

Nákup knihy

Samarkand, Caroline Eden, Eleanor Ford, Eleanor Smallwood

Jazyk
Rok vydania
2016
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4,0
Veľmi dobrá
27 Hodnotenie

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Titul
Samarkand
Podtitul
Recipes & Stories From Central Asia & the Caucasus
Jazyk
anglicky
Vydavateľ
Kyle Books
Rok vydania
2016
Väzba
pevná
Počet strán
224
ISBN10
0857833278
ISBN13
9780857833273
Série
Hodnotenie
3,95 z 5
Anotácia
Over hundreds of years, various ethnic groups have passed through this city, sharing and influencing each other's cuisine and leaving their culinary stamp. Samarkand is a love letter to Central Asia and the Caucasus, containing travel essays, beautiful photography and recipes that are little known in the West that have been expertly adapted for the home cook. There is an introduction to the region (explaining the ethnic groups Uzbeks, Tajiks, Russian, Turkis, Koryo-Saram, Jewish, Caucasus, Afghan) with a useful pantry of essential ingredients, followed by an array of delicious dishes. These include Lamb Kebabs with Cinnamon, Cloves & Hot Hummus, Pumpkin Stuffed with Spiced Chickpeas, Sour Cherries & Rice, Pomegranate & Vodka Sorbet and the all-important breads of the region non, flatbreads and pides.