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Management in the Hotel and Catering Industry

Parametre

  • 144 stránok
  • 6 hodin čítania

Viac o knihe

An introductory text on management which attempts to show the immediate applications of principles and techniques in the specialized context of the hotel and catering industry. It is written specially for students taking the TEC Diploma and Higher Diploma courses and those on degree courses in hotel and catering.

Nákup knihy

Management in the Hotel and Catering Industry, Geoffrey E. Rhodes, Harold V. Gullen

Jazyk
Rok vydania
1983
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Titul
Management in the Hotel and Catering Industry
Jazyk
anglicky
Rok vydania
1983
Väzba
mäkká
Počet strán
144
ISBN10
0713419326
ISBN13
9780713419320
Série
Štítky
Anotácia
An introductory text on management which attempts to show the immediate applications of principles and techniques in the specialized context of the hotel and catering industry. It is written specially for students taking the TEC Diploma and Higher Diploma courses and those on degree courses in hotel and catering.