Bookbot

Williams-Sonoma - Knižnica do kuchyne

Táto kulinárska séria je fascinujúcim sprievodcom svetom varenia, ktorý ponúka praktické rady a inšpiráciu pre každého kuchára. Každá kniha sa zameriava na konkrétnu tému, od základných techník po exotické kuchyne. Jedlá sú prezentované zrozumiteľne a lákavo, čo z nej robí neoceniteľný zdroj pre začiatočníkov aj skúsených gurmánov. Objavte radosť z prípravy lahodných pokrmov a rozšírte svoje kuchárske obzory.

Mexican Favorites
Chicken
Vegetarian
Beans & Rice
Breads
Pasta Sauces
  • Pasta Sauces

    • 108 stránok
    • 4 hodiny čítania

    America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

    Pasta Sauces
    3,6
  • America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

    Breads
    4,0
  • Beans & Rice

    • 108 stránok
    • 4 hodiny čítania

    America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

    Beans & Rice
    3,7
  • America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

    Vegetarian
    3,6
  • Chicken

    • 108 stránok
    • 4 hodiny čítania

    America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

    Chicken
    3,2
  • Mexican Favorites

    • 108 stránok
    • 4 hodiny čítania

    Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.

    Mexican Favorites
    3,7
  • Discusses techniques for grilling and includes recipes for fish and shellfish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes

    Outdoor Cooking
    4,4