An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment
Rich in personal anecdotes, this volume offers a glimpse into the culinary journey of one of America's foremost chefs, showcasing the evolution of his refined taste. It features over 150 delectable recipes, including classic dishes like scalloped clams and potato gnocchi, many inspired by his mother's cooking. Celebrated by Julia Child, the book serves as both an entertaining narrative and a valuable resource for food enthusiasts, making it a cherished addition to the library of great American cooking.
"Beard on Bread" is a definitive cookbook by James Beard, featuring 100 diverse bread recipes, from Sourdough to Challah and beyond. It offers simple, easy-to-follow instructions for various types of bread and includes helpful tips for perfecting your baking skills. A must-have for home bakers!
More than 100 menus are accompanied by recipes and are designed for all types of entertaining from breakfasts and luncheons to cocktail parties and formal dinners