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  • 96 stránok
  • 4 hodiny čítania

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Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.

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De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking, David Burke, Wolfgang Puck, Craig Claiborne, Alice Waters, James Beard, Arlene Feltman-Sailhac, Charles Palmerston Anderson, Tom Eckerle, Alfred Portale, Martin Lubin, Wayne Nish, Bradley Ogden, Anne Rosenzweig, Debra Ponzek, Michael Lomonaco

Jazyk
Rok vydania
1995
Väzba
(pevná)
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Titul
De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking
Jazyk
anglicky
Rok vydania
1995
Väzba
pevná
Počet strán
96
ISBN10
1884822177
ISBN13
9781884822179
Série
Štítky
Anotácia
Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.