Joanne Sasvari Poradie kníh

Exploring the farm-to-table lifestyle on Vancouver Island and the Gulf Islands, the book highlights the region's rich culinary diversity. It showcases an array of local produce and delicacies, including truffles, passion fruit, and oysters, emphasizing the abundance available from various areas like the Comox Valley and Cowichan. This celebration of local ingredients reflects a deep connection to the land and the vibrant food culture that thrives in this unique environment.

"Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination"--Amazon.com

The fastest-growing city in Canada, Vancouver is also the most modern, the most diverse in population (a large percentage of its residents are Asian), and arguably the most fascinating in its touristic from remarkable museums to superb ethnic restaurants in all price ranges, to outstanding parks and natural sights, to locally-managed shops and stores, its lures attract a huge influx of visitors each year. Nearby, Victoria is a British-themed city of older attractions, yet just as appealing.