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Sami Zubaida

    Sami Zubaida je emeritný profesor politológie a sociológie. Jeho práca sa hlboko ponára do náboženstva, kultúry, politiky a práva Blízkeho východu, so zvláštnym zameraním na Egypt, Irán, Irak a Turecko. Ďalšou oblasťou jeho záujmu je história a kultúra jedla, kde komparatívne skúma Európu, Blízky východ a Indiu. Jeho dielo skúma zložité vzťahy medzi islamom, štátom a spoločnosťou a ponúka nový pohľad na politické myslenie a hnutia v regióne, ako aj na kulinárske tradície, ktoré formovali identitu v priebehu stáročí.

    Law and Power in the Islamic World
    Mass Culture, Popular Culture, And Social Life In The Middle East
    A Taste of Thyme
    • Law and Power in the Islamic World

      • 256 stránok
      • 9 hodin čítania

      Islamic law (the Shari'a) and its application is a central issue in contemporary Islamic politics and culture. Starting from modern concerns, this book examines the origins and evolution of the Shari'a and the corpus of texts, concepts and practices in which it has been enshrined. Sami Zubaida here considers key historical episodes of political accommodations and contests between scholars and sultans. Drawing on modern examples, mainly from Egypt and Iran, Zubaida explores how the Shari'a has evolved and mutated to accommodate the workings of a modern state. Law and Power in the Islamic World is an original and significant contribution to the debates surrounding Islam and ideas of modernity. As such its appeal and importance range across a wide spectrum of readers.

      Law and Power in the Islamic World2005
    • A Taste of Thyme

      • 320 stránok
      • 12 hodin čítania

      This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender, and communal dimensions to food. Written by scholars from different disciplines, it covers a wide geographical area, from Central Asia to Morocco.

      A Taste of Thyme2000
      3,9