The Trellis Cookbook by Marcel Desaulniers showcases innovative recipes from the renowned restaurant in Colonial Williamsburg. With easy-to-follow directions, it features appetizers, enticing entrées, and delectable desserts. A new chapter includes the restaurant's top dishes and "the Chef's Touch" for insider tips, making it a must-have for home cooks.
Whether it's the Angel of Anglaise or the Zombie of Zabaglione, the whimsical paintings of American folk artist Nancy Thomas will captivate the reader as will the ethereal dessert recipes of confectionary artist Marcel Desaulniers, author of the highly successful Death by Chocolate. Clever surprises pop from the colorful pages of this beautiful book of 26 delicious concoctions. 24 color illustrations.