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Jacquelin Widmar Stewart

    Autorka sa zameriava na leitmotívy jazyka, práva, prírody a histórie vo svojej tvorbe. Skúma hlboké prepojenie človeka s prírodným svetom a historické korene, ktoré formujú našu súčasnosť. Prostredníctvom svojich diel, často doplnených vizuálnymi prvkami, autorka skúma zložité vzťahy medzi ľudskými spoločnosťami a prostredím, ktoré obývajú. Jej texty podnecujú k zamysleniu nad našou zodpovednosťou voči prírode aj minulosti.

    Champagne regained
    Finding Slovenia
    • Finding Slovenia

      • 181 stránok
      • 7 hodin čítania

      Fleeing imperial Austria before the scourge of two world wars, the author s grandparents never could have imagined their small homeland as a free country. The new book by Stanford-educated attorney Jacqueline Widmar Stewart portrays the natural and cultural history of this green gem, long hidden away in Central Europe. In the space of two generations the stunningly beautiful little land has lifted itself from a feudalistic past to lead the European Union as an independent nation. The 2009 London Book Festival has selected Finding A Guide to Old Europe s New Country as runner-up in the Wild Card category in its annual competition honoring the best of international publishing. Finding Slovenia also was selected as Finalist in the National Best Books 2009 Awards Travel Category by USA Book News.

      Finding Slovenia
    • The Champagne region of France has experienced two remarkable peaks of fame and fortune, separated by a significant historical gap. The author explores this rich history and culture, showcasing its evolution to the present day. Over 100 color photographs enhance the narrative, highlighting events tied to specific locales. The region's medieval architecture reflects a time of great wealth and artistry, while the modern champagne trade's success is evident in its vibrant hubs. However, the era between these two peaks often receives less attention. Following Champagne's medieval golden age, the region faced centuries of decline, marked by misfortune that cast it into obscurity. Its resurgence is attributed to an unexpected combination of factors and individuals, blending art, craft, science, and business acumen. The book delves into the champagne-making process, discussing grape varieties, terroirs, crus, and the appellation system essential for labeling. Additionally, it examines two regional parks and their significance in shaping the area's character. The author, Jacqueline Widmar Stewart, has a longstanding passion for French language and literature, complemented by her academic achievements and previous works that celebrate conservation efforts.

      Champagne regained