Pat Mitchamore Knihy

The rich tradition of country cooking, the distinctive taste of Jack Daniel's Tennessee Whiskey, and the heritage of rural America are all elegantly captured in Jack Daniel's The Spirit of Tennessee Cookbook. Included are more than 350 recipes, stunning full-color photographs, and stories of the people, places, and traditions of Middle Tennessee.

Love, security, and the traditions that are part of growing up in hometown America are elegantly captured in this beautiful volume. Some of the 350 recipes here have been in families for a hundred years and represent many families, many tastes, and many celebrations. Full-color photographs.