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Spoonfuls of Germany

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Viac o knihe

This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

Nákup knihy

Spoonfuls of Germany, Nadia Hassani

Jazyk
Rok vydania
2004
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3,9
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24 Hodnotenie

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