Vypredané
Viac o knihe
Alphabetical sorting by terms within specialized fields. This dictionary includes important definitions, work techniques, and comparative overviews. Tools and equipment are described in detail, workflows and production methods are defined, and rules for spelling on menus are presented.
Nákup knihy
Gastronomisches Wörterbuch, Elisabeth Neiger
- Jazyk
- Rok vydania
- 2000
- product-detail.submit-box.info.binding
- (mäkká)
Akonáhle sa objaví, pošleme e-mail.
Platobné metódy
Nikto zatiaľ neohodnotil.