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Leftovers

A History of Food Waste and Preservation

Hodnotenie knihy

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  • 352 stránok
  • 13 hodin čítania

Viac o knihe

Exploring the history of food preservation and waste, this book delves into the innovative methods used by past generations in Britain, from the Tudor era to modern times. It highlights significant developments such as the Industrial Revolution's inventions and public health initiatives, while also addressing the societal influences of religion, class, and gender on food attitudes. By connecting historical practices to current issues like climate change and food inequality, it emphasizes the relevance of these themes in today's world, making it a timely read.

Vydanie

Nákup knihy

Leftovers, Eleanor Barnett

Jazyk
Rok vydania
2025
Väzba
(mäkká)
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4,5
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Podtitul
A History of Food Waste and Preservation
Jazyk
anglicky
Rok vydania
2025
Väzba
mäkká
Počet strán
352
ISBN13
9781803281582
Série
Štítky
Príroda
Hodnotenie
4,5 z 5
Anotácia
Exploring the history of food preservation and waste, this book delves into the innovative methods used by past generations in Britain, from the Tudor era to modern times. It highlights significant developments such as the Industrial Revolution's inventions and public health initiatives, while also addressing the societal influences of religion, class, and gender on food attitudes. By connecting historical practices to current issues like climate change and food inequality, it emphasizes the relevance of these themes in today's world, making it a timely read.