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National Dish

Around the World in Search of Food, History, and the Meaning of Home

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Exploring the intersection of culture and cuisine, this book examines the myths and commercialization surrounding global dishes. It reveals how national identities shape culinary practices and vice versa, fostering a deeper appreciation for the relationship between a country and its food.

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National Dish, Anya Von Bremzen

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Rok vydania
2024
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