Vypredané
Parametre
- 240 stránok
- 9 hodin čítania
Viac o knihe
Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.
Nákup knihy
French cheeses, Kazuko Masui, Tomoko Yamada
- Jazyk
- Rok vydania
- 2000
- product-detail.submit-box.info.binding
- (pevná)
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