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Viac o knihe
The internationally renowned chemist, television personality and author of Kitchen Mysteries reveals the science behind six bistro favorites including consommé and chocolate mousse to demonstrate how a meal's preparation can be as satisfying as its consumption. Reprint.
Nákup knihy
Building a Meal, Hervé This
- Jazyk
- Rok vydania
- 2011
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- (mäkká)
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