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Mridula Baljekar, a leading Indian cookery writer, introduces a revolutionary approach to Indian cuisine that eliminates added fat while preserving taste and health. This book offers a collection of flavorful, healthy recipes, transforming traditional Indian cooking and promoting a healthier diet without sacrificing beloved meals.
Nákup knihy
Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food, Baljekar Mridula
- Jazyk
- Rok vydania
- 2002
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