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Gastronomisches Wörterbuch

Viac o knihe

Alphabetical sorting of terms within specialized fields. This dictionary includes important definitions, work techniques, and comparative overviews. Tools and equipment are described in detail, workflows and production methods are defined, and rules for spelling on menus are presented.

Nákup knihy

Gastronomisches Wörterbuch, Elisabeth Neiger

Jazyk
Rok vydania
1990,
Stav knihy
Veľmi dobrá
Cena
2,49 €
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