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Gastronomisches Wörterbuch

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  • 144 stránok
  • 6 hodin čítania

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Alphabetical sorting of terms within specialized fields. This dictionary includes important definitions, work techniques, and comparative overviews. Tools and equipment are described in detail, workflows and production methods are defined, and rules for spelling on menus are presented.

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Gastronomisches Wörterbuch, Elisabeth Neiger

Jazyk
Rok vydania
1990
Väzba
(mäkká)
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Titul
Gastronomisches Wörterbuch
Jazyk
anglicky, nemecky, francúzsky, španielsky, taliansky
Vydavateľ
Gerber
Rok vydania
1990
Väzba
mäkká
Počet strán
144
ISBN10
3872491768
ISBN13
9783872491763
Série
Anotácia
Alphabetical sorting of terms within specialized fields. This dictionary includes important definitions, work techniques, and comparative overviews. Tools and equipment are described in detail, workflows and production methods are defined, and rules for spelling on menus are presented.