English Cookery Books to the Year 1850

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Originally published in 1913, this reprint offers a glimpse into the past, preserving the themes and narratives from its time. The book captures the essence of its era, providing readers with a unique perspective on historical context, societal norms, and cultural elements. The preservation of the original text allows for an authentic experience, making it a valuable addition for those interested in early 20th-century literature and its enduring relevance.