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Parametre
- 128 stránok
- 5 hodin čítania
Viac o knihe
What makes popcorn pop? How does jelly jell? Why does bread rise? Experiment and find out. Your kitchen is a perfect laboratory for these thirty-nine easy and delicious science experiments with foodstuffs. Investigate starches, sugars, acids, bases, proteins, carbohydrates, emulsifiers, and more -- then eat the results! "This cheerily casual and inviting book is a first-rate introduction to the sciences of matter." --Scientific America
Nákup knihy
Science Experiments You Can Eat, Vicki Cobb, Peter Lippman
- Jazyk
- Rok vydania
- 1991
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- (mäkká)
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- Jazyk
- anglicky
- Autori
- Vicki Cobb, Peter Lippman
- Vydavateľ
- Scholastic Inc
- Rok vydania
- 1991
- Väzba
- mäkká
- Počet strán
- 128
- ISBN10
- 0590453882
- ISBN13
- 9780590453882
- Hodnotenie
- 4,2 z 5
- Anotácia
- What makes popcorn pop? How does jelly jell? Why does bread rise? Experiment and find out. Your kitchen is a perfect laboratory for these thirty-nine easy and delicious science experiments with foodstuffs. Investigate starches, sugars, acids, bases, proteins, carbohydrates, emulsifiers, and more -- then eat the results! "This cheerily casual and inviting book is a first-rate introduction to the sciences of matter." --Scientific America