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The Australian Women's Weekly cookbooks recipes are for today's food, they are quick and simple, and each recipe has been triple-tested. The Standard Format series offers recipes for entertaining and everyday use.

A cookbook for learner home-makers who know the value of a kitchen scented with the smell of baking and the unbeatable taste of a slice of cake, fresh and hot from the oven.This how-to-bake guide includes the sort of cakes that are popular today - cafe cakes, muffins and friands, for example, as well as the classic cakes such as sponges and fruit cakes like mother used to make. Instructions for each can take a double page spread and are presented with step-by-step pictures and accompanied by icing and decorating suggestions plus useful tips for success.

This beautiful book is full of magical decorated cakes – for weddings, christenings, birthdays, anniversaries – any occasion at all that calls for a celebration. It’s divided into three chapters. The first is made up of easy recipes, especially for cake decorating novices.The second chapter is for more experienced decorators, but with a bit of practice, anyone can do it. The third chapter introduces piping and modelling paste. You’ll need time and patience for these beautiful creations, but it’s within the scope of everyone with a passionate interest. Every recipe comes with clear step-by-step photographs and a picture of the finished cake. At the back of the book there are pages of information to help you master the art of cake decorating.

Packed with recipes to conjure up the very best of Moroccan and other North African dishes, this cookbook features meals which are healthy, delicious and just a little bit different. Tender, aromatic and wonderfully diverse, North African food is full of subtle flavours, yet it is easy to create and delicious to eat. This newly updated bestseller includes the core recipes for traditional tagines and couscous, but adds the exotic starters, soups and salads that provide perfect companion dishes. Bring the spice and scent of the souk to your kitchen with this little gem. The scent of the souk pervades this jewel of a cookbook packed with North African delicacies

Don't say you can't cook a cake, many of these creations are based on packet mixes and purchased cakes. Discover how easy it is to make someone's birthday special. Each recipe comes with a photograph and simple instructions.

Cupcakes are wonderful for afternoon tea, of course, but these splendid and original little cakes should be given a much bigger role than that. Serve them as a special dessert at a chic dinner party (a different cupcake for each guest) or make a loved one (adult or child) a cupcake as a birthday cake. While the cupcakes in this book look like little works of art, the instructions on making them are clear and undaunting.

Packed with triple-tested, delicious and achievable recipes, this book provides everything you need to know about important baking techniques and implements. Recipes are included for all kinds of cakes, biscuits, slices, scones, muffins, pies, tarts, pastries, savoury pies, and quiches.

Subtle satays, spicy sambals, creamy coconut-based curries - an exotic blend of culinary delights in this varied cuisine reflect the influences of India, China, Indonesia and Sri Lanka.

Kids' parties can be difficult for parents - there's so much to think about. This book, divided into party themes, provides ideas for invitations, dress-ups, games, table decorations, the food, take-home treats, and the cake. It is suitable for children from two to ten.

This is a little compendium of all your favourite biscuits. It's the sort of book you'll refer to again and again, you'll teach your children how to make biscuits from it and they'll teach their children.