Marcelo Ballardin Knihy

Explore the innovative world of fusion cuisine through the culinary expertise of the head chef from Oak, located in Ghent, Belgium. This book showcases a blend of diverse culinary traditions, offering unique recipes that highlight the art of combining flavors and techniques from various cultures. With an emphasis on creativity and fresh ingredients, readers will discover how to elevate their cooking with exciting dishes that reflect the chef's passion for gastronomy and his commitment to culinary excellence.

Honest and pure cuisine with a Mediterranean slant, South American influences and Asian spice. A journey of flavours and sharing dishes with Marcelo Ballardin and Eric Ivanidis.