Artisanal jam makers and co-founders of a beloved shop present over 90 recipes to create your own world of preserves and baked goods. Drawing inspiration from turn-of-the-century American apothecaries, northern East Coast farmhouse living, and intimate British tea rooms, the shop is cherished for its nostalgic ambiance, award-winning scones, and handcrafted, small-batch fruit preserves made with traditional methods. Sophie and Bobby share a heartwarming collection of recipes for glistening jars of jams, jellies, and marmalades, alongside homespun delights like flaky buttermilk scones, savory treats, and crafted drinks. The recipes include Strawberry, Raspberry, and Cream Jam, Sunshine Peach Jam, Pink Apple and Lilac Jelly, Lemon Cream Marmalade, Morning Glory Scones, and Orange Blossom Angel Food Cake with Fresh Peaches, as well as Savory Cheese Sables with Cranberries and Walnuts and Lavender London Cream. Designed to create homemade delights with easily accessible ingredients and common kitchen tools, the recipes also provide a thorough lesson in jam making and preserving. Embracing a fairy tale spirit and tradition, they offer delicious preserves and baked goods to share and enjoy during everyday moments with family and friends.
