Bookbot

Sam Bilton

    Fool's Gold
    The Philosophy of Chocolate
    First Catch Your Gingerbread
    • Gingerbread is a loved sweet treat. Enthusiastic bakers and families baking together since lockdown will enjoy the history and recipes.

      First Catch Your Gingerbread
    • Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.

      The Philosophy of Chocolate