This is a collection of recipes for all occasions, compiled by the famous cooking teacher and author, Jennie C. Benedict. It features a wide variety of recipes ranging from classic Southern dishes to innovative and exotic preparations. The book also includes helpful tips and advice on kitchen management and meal planning. This is a reliable and practical guide for both novice and experienced cooks.
More than four hundred timeless recipes highlight classic fare from the Bluegrass State.
The book holds significant value in the literary world, recognized by scholars and academicians for its contributions to knowledge. Presented in its original print format, it retains all marks and annotations to preserve its authenticity and historical context, ensuring that it remains a vital resource for future generations.
This collection features pre-1923 cookbooks that delve into food preparation, preservation, and cooking techniques. It includes a diverse array of recipes, such as steamed dumplings, roast beef, and peach pie, alongside practical instructions for kitchen skills like carving and cleaning. Enriching the culinary content, the collection also incorporates lively poems, songs, and diary excerpts from food enthusiasts worldwide, celebrating the joys of cooking and the sensory experiences associated with it.