It's 2019 in Sudleigh, a market town not far from the south coast. It's not a bad place to live, provided the new housing development doesn't ruin it, but most residents are too caught up in their own grudges, sores and struggles to notice. A wickedly honest portrait of Middle England on the eve of Covid.
An accomplished ethicist and philosopher, Crane crafts a careful argument for what it means to eat well. Following a trajectory set by Michael Pollan and others, Eating Ethically is set apart by its interdisciplinarity, using biblical scholarship, nutritional science, biochemistry, and medicine to effectively buttress the idea that eating is an activity that resonates in both personal and social contexts. Benjamin Zeller, coeditor of Religion, Food, and Eating in North America