Pati Jinich je uznávaná šéfkuchárka a televízna osobnosť, ktorej kulinárske umenie oslavuje bohatstvo mexickej kuchyne. Svojimi reláciami a vystúpeniami na popredných amerických médiách približuje autentické chute a tradície Mexika širšiemu publiku. Jej prístup je založený na vášni pre zdieľanie radosti z jedla a na hlbokom rešpekte k regionálnym kulinárskym zvyklostiam. Prostredníctvom svojich kuchárskych zručností a nákazlivého nadšenia inšpiruje ľudí, aby objavovali a experimentovali s mexickou kuchyňou.
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
Pati Jinich, host of Pati's Mexican Table, presents a collection of accessible Mexican recipes that blend tradition with creativity. From everyday dishes to holiday specials, her recipes emphasize simplicity and freshness, using common pantry ingredients. Enjoy a variety of meals, including vegetarian options and delightful desserts.
In "Mexican Today," Pati Jinich offers accessible and enticing recipes inspired by her PBS series. The book features traditional and modern Mexican dishes, from Miners' Enchiladas to "Sweaty" Tacos, showcasing the evolution of Mexican cuisine. Pati's engaging storytelling brings each recipe to life, perfect for gatherings and family meals.